- meat flavor
- 肉风味
English-Chinese lightIndusrty dictionary (英汉轻工业大词典). 2013.
meat flavor
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Meat extract — is highly concentrated meat stock, usually made from beef. It is used to add meat flavor in cooking, and to make broth for drinking. Meat extract was invented by Baron Justus von Liebig, a German 19th century organic chemist. Liebig specialized… … Wikipedia
meat´i|ness — meat|y «MEE tee», adjective, meat|i|er, meat|i|est. 1. of meat; having the flavor of meat: »some choice meaty bits. 2. like meat: »a meaty texture … Useful english dictionary
meat´i|ly — meat|y «MEE tee», adjective, meat|i|er, meat|i|est. 1. of meat; having the flavor of meat: »some choice meaty bits. 2. like meat: »a meaty texture … Useful english dictionary
meat|y — «MEE tee», adjective, meat|i|er, meat|i|est. 1. of meat; having the flavor of meat: »some choice meaty bits. 2. like meat: »a meaty texture … Useful english dictionary
Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but … Wikipedia
Flavor — This article is about flavor as a sensory impression. For the particle property, see Flavour (particle physics). For other uses, see Flavor (disambiguation). Flavor or flavour (see spelling differences) is the sensory impression of a food or… … Wikipedia
Meat analogue — Hong Kong style tofu from Buddhist cuisine is prepared to have a texture similar to meat … Wikipedia
flavor — 01. We took the children for ice cream at a shop that has over 30 different [flavors], including bubblegum and watermelon. 02. The mango drink she made was really [flavorful]. 03. I added a bit of hot sauce to the soup to give it some more… … Grammatical examples in English
Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… … Wikipedia
Smoked meat — is a method of preparing fish and red meat which originates in prehistory. Its purpose is to preserve these protein rich foods, which would otherwise spoil quickly, for long periods of possibly lean times. There are two mechanisms for this… … Wikipedia
Crab meat — or Crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate taste. Brown crab (Cancer pagurus), blue crabs (Callinectus sapidus), blue swimming crabs (Portunus pelagicus), red swimming… … Wikipedia
